Kaleido M6/M10 Temperature Probe Long (BT)

Kaleido M6/M10 Long Bean Temperature Probe (BT) – Precision Temperature Monitoring for Professional Roasting
The Kaleido M6/M10 Long Bean Temperature Probe (BT) is a critical component for achieving precision and consistency in your roasting process. Specifically designed for the Kaleido M6 and M10 coffee roasters, this long temperature probe measures bean temperature (BT) with high accuracy, enabling detailed roast profiling and control.
Essential for Accurate Bean Temperature Readings
Bean temperature is one of the most important variables in any roasting profile. This probe sits directly in the bean mass and gives real-time feedback throughout the roast. With this data, roasters can track temperature changes, manage rate of rise (RoR), and determine key milestones such as first crack with greater confidence.
The probe design is ideal for achieving quicker, more responsive readings without obstructing airflow or bean movement in the drum. It ensures minimal lag in temperature updates while still offering the stability needed for consistent profiling.
Smart Integration with Kaleido Roasters
All Kaleido roasters use dual temperature probes—one for bean temperature and another for environmental temperature (ET). These probes are held in place by self-locking holders, which make depth adjustments quick and easy. This allows for flexible positioning depending on roast volume or bean type.
When paired with Kaleido’s smart roasting software, this probe helps track temperature curves, rate of rise, and roast progress in real time. Whether you’re developing new roast profiles or maintaining consistency across batches, this probe is a must-have component.
Key Features:
Long temperature probe for Kaleido M6 and M10 roasters
Designed for accurate bean temperature (BT) measurement
Self-locking holder allows easy depth adjustment
Enables real-time tracking of RoR and roast progress
Compatible with Kaleido’s intelligent roasting system
BT Probe Depth Adjustment (Technical Note)
The Kaleido Sniper series features a self-locking sliding spring probe holder, allowing precise Bean Temperature (BT) probe positioning without the use of screws or tools.
The BT probe is secured by a tensioned sliding spring assembly. To adjust, gently compress the spring, then slide the probe forward or backward to the desired depth. Release to lock in place.
Standard Depth: 35 mm insertion depth (factory reference)
Extended Depth Option:
For users requiring a slightly higher first-crack/burst-point reading, the BT probe may be inserted up to 38 mm, providing a modest shift in thermal response while remaining within safe operational tolerance.
This flexibility ensures more accurate thermal alignment across different bean densities, charge temperatures, and roasting environments.